Understanding Fractionated Coconut Oil Fractionated coconut oil, also known as MCT oil, is a type of coconut oil that has been refined to remove the long-chain fatty acids, leaving only the medium-chain fatty acids. This process results in an oil that is liquid at room temperature, odorless, and has a longer shelf life compared to other traditional coconut oils. Fractionated coconut oil has become increasingly popular in recent years and is used in a variety of applications, from cooking to cosmetics, due to its unique properties.

Introduction to Fractionated Coconut Oil Coconut oil is widely used in the culinary industry and skincare products due to its natural health benefits. There are two types of coconut oil available in the market, virgin and fractionated coconut oil. While virgin coconut oil is extracted from the fresh meat of a coconut and is solid at room temperature, fractionated coconut oil is created by separating the long-chain fatty acids from virgin coconut oil.

Fractionated Coconut Oil: An Introduction Fractionated coconut oil is a type of oil that has been separated from regular coconut oil. It is a clear, odorless, and tasteless oil that stays liquid at room temperature. This is due to the fact that it is composed of medium-chain fatty acids that have been separated from the long-chain fatty acids that make up regular coconut oil. It is increasingly being used in various industries, including food, cosmetics, and medicine, due to its versatility and numerous beneficial properties.

Understanding Fractionated Coconut Oil and its Benefits Fractionated coconut oil is a popular type of carrier oil used in aromatherapy and massage therapy. It is also used in the production of soaps and cosmetics. Fractionated coconut oil is derived from regular coconut oil, but the two differ in the way they are processed. Regular coconut oil is extracted from the meat of mature coconuts through a press or centrifuge method and then refined and bleached.