The History of Coconut Oil in Sri Lanka Coconut oil is a popular ingredient in Sri Lankan cuisine, skincare, and haircare products. The use of coconut oil in Sri Lanka dates back to ancient times, where it was used for cooking, lighting, and medicinal purposes. Coconut trees grow abundantly in Sri Lanka, and their byproducts such as coconut meat, water, and oil have been an essential part of the island’s culture and economy for centuries.

The Coconut Industry in Sri Lanka Sri Lanka’s economy has always been reliant on agriculture and the coconut industry is one of its primary sectors. This industry provides livelihoods to farmers and acts as an important asset to the country’s export earnings. Coconut oil is one of the main products that has given Sri Lanka a competitive advantage in the international market. It is also an essential ingredient in many of the traditional dishes that Sri Lankan cuisine is famous for.

Overview of the Sri Lankan Coconut Industry Sri Lanka is known as the “Pearl of the Indian Ocean” and is famous for its abundant coconut plantations. The country produces over 2 billion coconuts per year which accounts for around 16% of the world’s coconut production. Coconut-based products are a significant part of the export industry in Sri Lanka, with coconut oil being one of the most sought-after products. It is an important commodity in the international market, contributing significantly to Sri Lanka’s economy.