Introduction to Coconut Milk Coconut milk is a creamy, sweet, and milky white substance extracted from the grated flesh of mature coconuts. It is widely used in many cuisines around the world, including Thai, Indian, and Caribbean. Some people use it as a dairy milk substitute in baking and cooking or as a drink on its own. Coconut milk is popular for its rich flavor, versatility and health benefits. To make coconut milk, first, you have to crack open a mature coconut.

Introduction to Coconut Milk Coconut milk is a creamy liquid extracted from the flesh of mature coconuts. It has a rich flavor and texture that make it a popular ingredient in many recipes, ranging from savory curries to sweet desserts. It is also a staple ingredient in many Southeast Asian cuisines, particularly in Thai and Indonesian dishes. Coconut milk is made by grating the flesh of a mature coconut and then squeezing it through a cheesecloth or muslin to extract the liquid.