Introduction to Coconut Milk Powder Coconut milk powder is a versatile and popular ingredient used in a variety of recipes, from curries and stews to smoothies and baked goods. It is made by dehydrating and spray-drying the liquid from grated coconut meat, resulting in a fine powder that can be easily reconstituted with water. The powder has a creamy texture and coconut flavor, making it a staple in many cuisine styles, including Indian, Southeast Asian, and Caribbean.

Overview of the Coconut Industry in India India is one of the top producers of coconuts in the world, with more than 1.5 million hectares of land devoted to coconut trees. The country produces around 21 billion coconuts annually, which is why it’s no surprise that coconut products are extensively used in the country. The coconut industry has significant importance and it employs huge numbers of people in India in both rural and urban areas.