Introduction to Coconut Milk Coconut milk is a creamy, sweet, and milky white substance extracted from the grated flesh of mature coconuts. It is widely used in many cuisines around the world, including Thai, Indian, and Caribbean. Some people use it as a dairy milk substitute in baking and cooking or as a drink on its own. Coconut milk is popular for its rich flavor, versatility and health benefits. To make coconut milk, first, you have to crack open a mature coconut.

The Rise of Organic Coconut Milk Powder in the UK Coconut milk has become one of the most versatile pantry staples, particularly for people who are looking for vegan, dairy-free, or lactose-free alternatives. Coconut milk is made from the flesh of mature coconuts, and it has a rich, creamy taste that is perfect for a wide range of dishes. In recent years, organic coconut milk powder has become increasingly popular in the UK.