Coconut Oil Oatmeal Cookies: A Delicious Twist on a Classic Treat
The Benefits of Using Coconut Oil in Baking
Have you ever tried swapping out butter for coconut oil in your baking recipes? If not, you might want to give it a shot. Coconut oil is a healthy alternative to butter and other oils for baking, with several health benefits. Here are some of the reasons why you should use coconut oil in your baking:
1. Coconut Oil Is Rich in Medium-Chain Fatty Acids
Coconut oil is one of the few sources of medium-chain fatty acids (MCFAs), which are highly beneficial to the human body. Unlike long-chain fatty acids, the MCFAs in coconut oil are quickly digested and metabolized, providing the body with an instant source of energy. Studies suggest that MCFAs can also help increase HDL (good cholesterol) levels in the body, making coconut oil a heart-healthy choice.
2. Coconut Oil Is a Natural Antimicrobial
Coconut oil contains lauric acid, a fatty acid with antimicrobial properties. Lauric acid is converted into monolaurin in the body, which helps kill harmful bacteria, viruses, and fungi. This means that using coconut oil in your baking can help preserve the shelf life of your baked goods without the use of artificial preservatives.
3. Coconut Oil Is Anti-Inflammatory
Inflammation is a natural response of the body to injury or infection, but chronic inflammation can lead to several health problems. Coconut oil contains antioxidants that can help reduce inflammation in the body. Studies suggest that using coconut oil in your baking can help prevent the development of chronic diseases, such as arthritis, Alzheimer’s disease, and cancer.
4. Coconut Oil Is a Great Substitute for Butter
Butter is a common ingredient in many baking recipes, but it is high in saturated fat and calories. Coconut oil, on the other hand, is low in saturated fat and contains fewer calories. This makes coconut oil a healthier alternative to butter in baking. Plus, it adds a delicious nutty flavor to your baked goods.
5. Coconut Oil Can Help Regulate Blood Sugar Levels
Coconut oil is also a rich source of lauric acid, which has been shown to improve insulin sensitivity in the body. This can help regulate blood sugar levels and prevent the development of type 2 diabetes. Using coconut oil in your baking can also help reduce the glycemic index of your baked goods, which means that they won’t cause a rapid spike in blood sugar levels.
So, the next time you’re baking oatmeal cookies, consider using coconut oil instead of butter or other oils. Not only will your cookies taste amazing, but they will also have several health benefits.
Why Coconut Oil is a Game-Changer in Oatmeal Cookies
If you’re looking to give your oatmeal cookies a healthy twist, then coconut oil is your answer. This versatile oil is an excellent substitute for butter or vegetable oil and gives these cookies a lovely chewy texture. Unlike typical cookie recipes, using coconut oil enhances the overall flavor and adds nutritional value.
So what’s so special about coconut oil? This natural oil is high in MCTs (Medium Chain Triglycerides), which are known to provide a range of health benefits. MCTs are easier to digest than other types of fat and are quickly converted by the body into energy, making them an excellent source of fuel.
Moreover, coconut oil is also rich in lauric acid, which is great for boosting the immune system. It also contains antioxidants that help to prevent inflammation and promotes heart health. With all these health benefits, you can feel good about indulging in these oatmeal cookies.
Now that we know how beneficial coconut oil is, let’s dive into the perfect recipe for oatmeal cookies with coconut oil.
Tips for Making Soft and Chewy Coconut Oil Oatmeal Cookies
Oatmeal cookies with coconut oil are a perfect snack, and they are easy to make with simple ingredients you probably have on hand. With the right tips and tricks, you can achieve soft and chewy cookies every time. Here are some tips for making soft and chewy coconut oil oatmeal cookies:
Use Coconut Oil Instead of Butter or Margarine
Coconut oil is a healthy alternative to butter or margarine. It’s high in antioxidants, healthy fats, and essential nutrients that benefit the body. It also has a lower melting point, which makes it easier to work with in baking recipes. When using coconut oil in a recipe, be sure to use the same amount as you would butter or margarine. You can also use virgin coconut oil rather than refined or processed coconut oil, which can have a stronger flavor and aroma.
To use coconut oil in your oatmeal cookie recipe, melt the oil in a bowl in the microwave or on a stovetop until it is liquid. Let the oil cool slightly and then add it to the recipe as you would butter or margarine. You can also add the coconut oil to the recipe solid and cold, but this might make it harder to mix with the other ingredients. Mixing the solid oil with a hand mixer or stand mixer can help break it down and blend it with the other ingredients.
Use Quick Oats or Old-Fashioned Rolled Oats
Using quick oats or old-fashioned rolled oats in your oatmeal cookie recipe can make a big difference in the texture of your cookies. Quick oats are more finely ground than old-fashioned rolled oats and can make your cookies more tender and soft. Old-fashioned rolled oats have a chewier texture and can give your cookies a nutty flavor and slightly crispy texture. You can use either type of oats in your recipe, depending on your preference.
When using oats in your cookie recipe, be sure to mix them thoroughly with the other dry ingredients before adding the wet ingredients. This will ensure that the oats are evenly distributed throughout the dough, and each cookie will have the same texture. You can also toast the oats before adding them to the recipe to give them a nuttier flavor and a slightly darker color.
Add the Right Amount of Liquid Ingredients
The amount of liquid ingredients you add to your oatmeal cookie recipe can affect the texture and consistency of your cookies. Adding too much liquid can make your cookies flat, thin, and crispy, while adding too little liquid can make them dry and crumbly. The right amount of liquid ingredients will help your cookies hold their shape and stay soft and chewy.
When adding liquid ingredients to your recipe, be sure to measure them accurately and use the right amount. Common liquid ingredients in oatmeal cookie recipes include milk, eggs, and vanilla extract. If you want to experiment with different flavors, you can try using almond or coconut milk instead of regular milk, or add spices like cinnamon or nutmeg to the recipe.
With these tips, you can create delicious soft and chewy oatmeal cookies with coconut oil. Enjoy them as a snack, dessert, or with a cup of tea or coffee. Happy baking!
How to Store and Keep Your Coconut Oatmeal Cookies Fresh
Once you have prepared your delicious oatmeal cookies with coconut oil, the next step is to store them properly to ensure that they stay fresh for as long as possible. Proper storage is vital because it can affect the taste, texture, and quality of the cookies. Here’s what you need to know about storing and keeping your coconut oatmeal cookies fresh.
1. Store in Airtight Containers
The best way to store your coconut oatmeal cookies is in an airtight container like a glass jar or plastic container. This will prevent air from getting inside and reducing the moisture level of the cookies. Store the cookies in a single layer or add a piece of parchment paper or plastic wrap between the layers to prevent them from sticking together. If you don’t have an airtight container, you can use a resealable plastic bag as an alternative.
2. Store in a Cool, Dry Place
The environment where you store your cookies plays a significant role in how long they will keep fresh. The ideal storage temperature for coconut oatmeal cookies is between 18-22°C (64-72°F). Avoid storing them in humid areas or in direct sunlight, as this can cause the cookies to become stale quickly, lose their texture, and develop mold.
3. Freeze for Long-Term Storage
If you want to keep your coconut oatmeal cookies for an extended period, then the best option is to freeze them. Wrap each cookie individually in plastic wrap or aluminum foil and place them in an airtight container or freezer bags. When you want to enjoy them, allow them to thaw at room temperature for a few minutes before serving. Freeze the cookies for up to three months.
4. Refresh Stale Cookies
If your coconut oatmeal cookies have gone stale, don’t worry, you can still revive them. First, add a slice of bread to the container or bag and let them sit for a few hours. The bread will absorb the moisture from the cookies, making them fresher and softer. Another option is to add a few apple slices to the container or ziplock bag with the cookies. Apples release moisture, and this will help moisten the cookies as well.
In conclusion, by following the four steps above, you can store and keep your coconut oatmeal cookies fresh for as long as possible. From using airtight containers to storing in a cool, dry place, freezing, and refreshing stale cookies, you can ensure each bite of your cookies is always fresh and delicious
Creative Ways to Serve and Enjoy Coconut Oatmeal Cookies
Oatmeal cookies with coconut oil are a delicious treat that can be enjoyed in many different ways. Whether you prefer them as a snack, dessert, or even breakfast, there are plenty of creative ways to serve and enjoy these cookies. Here are five ideas to get you started.
- Make ice cream sandwiches
One way to enjoy your coconut oatmeal cookies is by turning them into ice cream sandwiches. Simply place a scoop of your favorite ice cream (we suggest coconut, vanilla, or chocolate) in between two cookies and press gently. Wrapping them in cling wrap and placing them in the freezer for a few hours will make them even more delicious.
- Dip in chocolate
Another delicious way to serve your coconut oatmeal cookies is by dipping them in chocolate. Melt some semisweet chocolate chips in a bowl over boiling water and dip one half of a cooled cookie in the chocolate. Let them cool on parchment paper until the chocolate has set. These make for an impressive and decadent dessert.
- Crumble on top of yogurt
If you’re looking for a quick breakfast or snack, try crumbling some coconut oatmeal cookies on top of your yogurt. This will add a delicious crunchy texture, while the coconut flavor will complement your favorite fruits and toppings. You can also use this as a healthy alternative to granola.
- Create a cookie trifle
A cookie trifle is a fun and creative way to serve your coconut oatmeal cookies. Simply layer cookies, whipped cream, and your favorite fruit (such as strawberries or bananas) in a glass bowl or jar. Keep repeating the layers until you reach the top and finish off with some shredded coconut. This makes for an impressive and delicious dessert that your guests will love.
- Sandwich with peanut butter
For an indulgent treat that will keep you satisfied all day, try sandwiching coconut oatmeal cookies with peanut butter. This combo is perfect for an afternoon snack or even as a breakfast on-the-go. It’s also an excellent way to incorporate some healthy fats and protein in your diet. For an extra crunch, try adding some banana slices or chopped nuts.