Coconut Banana Bread Recipe with Coconut Oil

Why Use Coconut Oil in Banana Bread Recipe?

If you’re a fan of baking, you’ll know that there is no shortage of ingredients that can be used in baking. From butter to margarine, oil to applesauce, the options are endless. But have you ever considered using coconut oil in your banana bread recipe?

Coconut oil has become increasingly popular in recent years, and with good reason. It is a natural oil that has many health benefits, and when it comes to baking, it can be a great substitute for other forms of fat.

Firstly, coconut oil has a unique flavor that adds a subtle sweetness to your banana bread. This means that you can reduce the amount of added sugar in your recipe without sacrificing any flavor. It also has a lovely aroma that will fill your kitchen with a tropical scent as your banana bread bakes.

But it’s not just the flavor that makes coconut oil a great option for banana bread. It is also a great source of healthy fats. Unlike butter and animal fats, coconut oil is a plant-based fat, and it contains medium-chain fatty acids that can help to boost your metabolism and promote healthy brain function.

Coconut oil is also a great option for those who follow a vegan or dairy-free diet. It is a plant-based fat that is free from any animal products, making it a great alternative to butter or margarine which are made from dairy.

When it comes to baking with coconut oil, it’s important to note that it is solid at room temperature. This means that you will need to melt it before using it in your recipe. Simply heat it gently in a saucepan or the microwave until it has melted, and then use it as you would any other form of fat.

In summary, using coconut oil in your banana bread recipe can add a subtle sweetness and tropical aroma, reduce the amount of added sugar, provide healthy fats, and be a great option for those who follow specific diets such as vegan or dairy-free. So, why not give it a try and see how it elevates your banana bread to the next level?

Ingredients Needed for Coconut Banana Bread

Coconut banana bread is a mouth-watering dessert that you will definitely enjoy. It has a unique taste that is perfect for special occasions or just for a simple afternoon snack. Its main ingredients include coconut oil, bananas, flour, and eggs. Here is a detailed list of the ingredients you will need for your coconut banana bread:

1. Ripe Bananas

The first ingredient you need is ripe bananas. In general, you will need two to three ripe bananas for your coconut banana bread. Ripe bananas are sweeter than regular bananas, making them perfect for baking. The best part is that you can use bananas that are starting to brown and soft, which means you will not need to throw away the overripe bananas that you might have lying around in your kitchen.

2. Coconut Oil

Coconut oil is a healthy alternative to vegetable oil or butter that is often used in baking. It also adds a nice tropical flavor to your coconut banana bread. It is important to use unrefined, cold-pressed coconut oil because it has a stronger coconut flavor. Refined coconut oil has a neutral taste and doesn’t add much to the flavor of your coconut banana bread.

When measuring coconut oil, you should keep in mind that it is solid at room temperature. To make it easier to measure, you can heat up the oil in a microwave or on the stove until it turns into a liquid.

Using melted coconut oil will make your coconut banana bread moist and tender.

3. Eggs

Eggs are a staple in baking, and they play a vital role in coconut banana bread. They are essential for binding all the ingredients together, which is why you will need two large eggs for this recipe. Make sure the eggs are at room temperature before using them. Room temperature eggs blend better with other ingredients, while cold eggs can make the mixture curdle.

4. Flour

Flour is another essential ingredient in baking, and coconut banana bread recipe calls for all-purpose flour. You will need 1 and 3/4 cups of it. When measuring flour, use a measuring cup and spoon it into the cup gently, then level it off. Do not pack the flour into the measuring cup because it can result in too much flour, which can make your coconut banana bread dry and dense.

Additionally, you can use whole wheat or almond flour to make your coconut banana bread healthier or gluten-free for people with gluten intolerance.

5. Sugar and Salt

For sweetness, you will need granulated sugar. You will also need salt to balance the flavor. You will need 1 cup of granulated sugar and a teaspoon of salt.

6. Baking Powder and Baking Soda

To help your coconut banana bread rise and become fluffy, you will need baking powder and baking soda. These two leavening agents work together to create carbon dioxide that lifts your coconut banana bread dough. You will need 1 teaspoon of baking powder and half a teaspoon baking soda.

7. Milk

You will also need milk to make your coconut banana bread dough moist. Any milk will do, but regular milk or coconut milk (to add more coconut flavor) is preferable. You will need 1/2 cup of milk.

With these ingredients, you can easily make a mouth-watering coconut banana bread that will surely impress your family and friends.

Steps to Make Delicious Coconut Oil Banana Bread

Banana bread is a comfort food that everyone loves. This classic recipe is a staple in many households, but have you tried making it with coconut oil? Coconut oil is a delicious and healthier alternative to vegetable oil and butter. It adds a nutty flavor to the bread while keeping it moist and fluffy. In this article, we will guide you how to make a delicious coconut oil banana bread that will leave you wanting more.

Ingredients:

• 1 ½ cups of all-purpose flour
• ¾ teaspoon of baking soda
• ½ teaspoon of salt
• 3 ripe bananas, mashed
• ¾ cups of coconut sugar
• 1/3 cup of extra-virgin coconut oil, melted
• 2 large eggs
• 1 teaspoon of vanilla extract
• ½ cup of unsweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, whisk together the mashed bananas, coconut sugar, melted coconut oil, eggs, and vanilla extract. Make sure all the ingredients are well combined.

4. Add the dry ingredients into the wet ingredients and mix until just combined. Be careful not to overmix. Fold in the shredded coconut.

5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Baking Time:

6. Bake the bread in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Check the bread at the 45-minute mark and cover it with foil if it is browning too quickly on top.

Cooling:

7. Once done, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack and let it cool completely before slicing.

Enjoy your delicious coconut oil banana bread! It can last up to 4 days wrapped tightly in plastic wrap at room temperature or up to a week in the fridge.

Banana Bread Recipe with Coconut Oil

Banana bread is a classic dessert that is perfect for any occasion. With the addition of coconut oil, this recipe takes the classic banana bread to a whole new level of taste and texture. Coconut oil adds a subtle hint of coconut flavour, while keeping the bread moist and tender. Here’s how to make the perfect coconut banana bread.

Tips for Perfectly Baked Coconut Banana Bread

Here are some tips to ensure that your coconut banana bread is perfectly baked:

1. Choose Ripe Bananas

The key to the perfect banana bread is to use ripe bananas. Ripe bananas are sweeter and have a stronger flavour. They also have a softer texture, which makes it easier to mash them. If your bananas are not ripe yet, you can ripen them quickly by placing them in a paper bag and sealing it tightly. The bananas will release ethylene gas, which speeds up the ripening process.

2. Use Coconut Oil

Coconut oil not only adds a delicious flavour to the banana bread, but it also contributes to its moist and tender texture. Coconut oil is a healthier option compared to other oils, as it is packed with good fats and antioxidants. When using coconut oil, make sure to melt it and let it cool down before using it in the recipe.

3. Add Coconut Flakes

If you want to enhance the coconut flavour, you can add some coconut flakes to the batter. Coconut flakes add a delightful crunch to the otherwise soft and tender banana bread. You can toast the coconut flakes before adding them to the batter, to release their flavour and aroma.

4. Let the Bread Cool Down

After you take the banana bread out of the oven, let it cool down for at least 10 minutes before slicing it. This is important as the bread continues to cook even after it is taken out of the oven. If you slice the bread too soon, it may crumble and lose its shape. Once the bread has cooled down, you can slice it and serve it with some butter or jam on top.

Bonus Tip: Freeze the Bread

If you have leftover banana bread, you can freeze it for later. Simply wrap the bread tightly in plastic wrap or foil, and store it in the freezer. When you are ready to eat it, let it thaw at room temperature for a few hours, or reheat it in the oven for a few minutes.

With these tips, you can make the perfect coconut banana bread every time. It’s a simple recipe that can be enjoyed as a dessert or even as a breakfast snack. So, go ahead and pick some ripe bananas, melt some coconut oil, and let’s get baking!

Serving Suggestions for Coconut Oil Banana Bread

Coconut oil banana bread is a classic recipe that’s perfect for breakfast or as a snack. It’s easy to make and can be customized to suit your tastes. While many people love the bread on its own, there are many ways to enhance the flavor and texture of the dish. In this article, we’ll explore some delicious serving suggestions for coconut oil banana bread.

1. Add Some Nut Butter

One of the best ways to enjoy this bread is to spread some nut butter on it. Almond butter, peanut butter, and cashew butter all complement the flavor of the bread beautifully. You can either spread the butter directly on the bread or serve it on the side. This is a great way to add some healthy fats and protein to your meal.

2. Make French Toast

If you have leftovers or want to transform the bread into an entirely new dish, try making French toast with it. Simply whisk together some eggs, milk, and cinnamon and coat the bread in the mixture. Then cook the bread in a skillet until it’s golden brown and crispy. Serve with fresh fruit, whipped cream, or maple syrup.

3. Top with Fresh Fruit

Another way to enhance the flavor of the bread is to top it with fresh fruit. Sliced strawberries, blueberries, and diced peaches all pair well with the bread. You can even heat up the fruit on the stovetop with a bit of honey and use it as a syrup. This is a great way to add some vitamins and antioxidants to your meal.

4. Serve with Yogurt

Another way to add some protein to your meal and balance out the sweetness of the bread is to serve it with some yogurt. Greek yogurt and plain yogurt both work well. You can either dollop the yogurt on top of the bread or serve it on the side. This is also a great option if you’re looking for a gluten-free or dairy-free topping.

5. Make a Breakfast Sandwich

If you’re in a rush or want a more substantial meal, try making a breakfast sandwich with the bread. You can use scrambled eggs, bacon, sausage, and cheese as fillings. Simply slice the bread in half and sandwich the fillings in the middle. This is a great way to add some variety and protein to your meal.